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Oct 02 2020


5:30 pm

Harvest Dinner in the Vineyard

Enjoy a five course meal crafted by The Catering Outfit (TCO) paired with wines at Hark Vineyards in celebration of Virginia Wine Month!

Dinner begins at 5:30pm, and will be served in the vineyard with gorgeous mountain views. Each course will be accompanied by either a Hark or a Jake Busching wine (menu below).

To make this event feasible in the time of COVID, tickets are being sold on a per-table basis only. This ensures you will be seated with people you have chosen, and with whom you can comfortably enjoy the event. Seating is very limited.


First Course
rappahannock oyster company “olde salt”, lacto fermented local apple, charred bunching onions, bubu arare
2019 JBW blend

Second Course
oven roasted local tomatoes, garlic, local farm egg, hatch green chiles, bottarga borealis
2018 Hark Cabernet Franc

Third Course
house pressed duck egg bigoli, free union grass farm duck ragu, ricotta salata
2018 Hark Spark

Fourth Course
gunpowder mint tea smoked east coast boneless lamb loin, charred root vegetables & local apples, crystallized honey, almond puree
2018 Hark Petit Verdot

Fifth Course
apple tart
hark wine poached carter’s mountain orchard apples, wade’s mill whole wheat pastry flour rough dough, cardamom scented whipped caromont chevre & homestead creamery cream
2019 Hark Fuse

Age 21+ only

Tables are available for groups of 2 ($225), 3 ($300), 6 ($540), and 8 ($680). We will contact you after booking to confirm the names of the individuals in your party.

Buy a Table