February Wine Dinner

Join us for a multi-course, wine paired meal with cuisine by one of the best chefs in the region, Craig Hartman! Craig has been at the helm of the kitchens at Clifton Inn and Keswick Hall. While at Keswick, the hotel was named by Condé Nast Traveler magazine as the best hotel for food in North America. Craig started and continues to run BBQ Exchange in Gordonsville where they serve legendary BBQ. We are truly honored to have Craig at the vineyard!

First Course

Duck Tasting
Duck Prosciutto, Duck Liver
Green Tomato Relish and Mustard Cracker
2018 Chardonnay

Second Course

Deconstructed Cod Chowder
Crispy Potatoes, Carrot Puree
North Atlantic Cod, Local Cream
2017 Chardonnay

Third Course

Pork in Forage
Braised Pork Cheeks, Pork Glace
Winter Vegetable Pavé
2017 Petit Verdot

Fourth Course

Beef in the Wild
Strip Loin of Beef, Cherry Demi Glace
Dried Porcini Farotto, Winter Greens
2017 Spark

Fifth Course

Wine and Dine
Chocolate Cabernet Franc Tart
Hazelnut Crust and White Chocolate Mousse
2017 Cabernet Franc

Guests must be 21 years or older.

Please alert us to any dietary restrictions here