Virginia Verde Festival!
Join us to celebrate the release of the 2021 Virginia Verde. The Catering Outfit and Little Pig will be collaborating for an outdoor food court featuring oysters, smoked meats, and more (see below for the menu!). We’ll have lots of games and fun for the kids, music from Josh Rogan, and much more.
a la carte menu
oysters by the half dozen $15
rappahannock river oysters olde salts, lemon, chili mignonette, cocktail sauce, tobacco
tenders (3 pcs) $12
house breaded chicken tenders, honey mustard
french fries (1/2 lb) $6
ketchup
tart (v) (1 pc) $6
spring fruits, crème anglaise
beverages $4
still & sparkling saratoga spring water, strawberry lemonade
paris, texas menu
2 meat & 2 side platter $20
1 meat & 2 side platter $16
3 side platter $ 12
“the meats”
boudin blanc (gf)
smoked traditional french sausage
confit (gf)
smoked pork shoulder confit, spicy apple cider vinegar gastrique
brisket (gf)
smoked ragged branch brisket, sauce vierge
salmon (gf)
smoked norwegian salmon, sauce gribiche
“the sides”
baguette (v)
marie bette baguette, whipped butter, maldon, radish
pommes de terre (v, gf)
mixed fingerlings, hard boiled local farm eggs, haricot verts, castelvetrano olives, asparagus, radish, parsley, lemon dijon vinaigrette
pommes (v, gf)
apples stewed with calvados and sweet onion
celery remoulade (v, gf)
think slaw. grated celery root, dijon, duke’s, lemon, granny smith apple
maque choux (v, gf)
heirloom tomatoes, black eyed peas, charred sweet corn, pickled okra, basil, buttermilk herb dressing, balsamic reduction
ratatouille (vn, gf)
cold salad of charred aubergine, summer squashes, mixed peppers, heirloom tomatoes, sour basil vinaigrette, torn burrata
50% of all proceeds go to benefit the Makindu Children’s Program
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