Spring Dinner in the Vineyard w/Chef Walter Slawski and The Catering Outfit

Enjoy a multi-course meal crafted by Chef Walter Slawski and The Catering Outfit, paired with wines at Hark Vineyards as we celebrate the arrival of spring! Tickets are $85/person, with a portion going to support the Makindu Childrens Program.

Click here to purchase tickets!

Dinner begins at 6pm, and will be served in the vineyard with gorgeous mountain views. Most dietary needs can be accommodated if noted in advance with your reservation. You will be given an opportunity to do so here after booking.

Age 21+ only.

PASSED APPETIZERS
tartare
tenderloin, truffled artichoke and fennel tapenade, potato round

strawberry toast
mascerated strawberry, caromont farms goat cheese, basil, balsamic reduction, brioche round

rockfish
smoked chesapeak bay rockfish pate, blackberry jam, marie bette crostini

PLATED DINNER
crudo amuse (gf, p)
sea scallop, calabrian chili, lemon, radish, spring herbs, smoked maldon

soup (poured table side) (gf, v)
english peas, baby spring vegetables, grana crisp, crème fraiche

artichoke (gf)
shaved baby artichoke, micro greens, crispy egg, neuske’s lardon, tarragon & american grana vinaigrette

lamb (gf)
herb crusted domestic chop, huitlacoche demi, asparagus, apricot

shortcake
lavender lemon, mascerated pineberries, meyer lemon glaze, whipped honduran cream

AFTER DINNER
espresso & bon bons

A portion of your ticket price will be donated to support the Makindu Children’s Program in Kenya, an initiative near and dear to Chef Slawski’s heart.