Mother’s Day Brunch w/Laura Fonner Catering
No reservations required! Chef Laura Fonner will be serving a la carte from 11:30-2:30. Bring your picnic blankets and find your family’s place among our wide open space.
- Grilled shrimp, bacon tomato and herb sauce, pepper jack cheese grit cake ($10)
- Caprese waffle panini- roasted tomato, mozzarella, pesto with breakfast potatoes ($12) ability to add steak or prosciutto (+ $2)
- Pancakes with house made lemon ricotta, local strawberry chutney ($10)
- Grilled steak, caramelized onion and cheddar stuffed French toast with Smokey roasted tomato aioli, fried egg, breakfast potatoes ($12)
- Grilled steak wrap- grilled steak, feta cheese, mixed greens , tomato, romesco aioli on naan bread with house chips ($14)
- Biscuits and gravy- house made biscuits, local pork sausage gravy , two fried eggs ($12)
- Cantaloupe salad – cantaloupe, goat cheese, almonds, basil, prosciutto, sumac honey ($8)
- Burrata cheese with roasted tomatoes, olive oil, sea salt, pesto crostini ($10)
And for the kids …
- Bacon or sausage biscuit ($8)
- 2 eggs with bacon or sausage and breakfast potatoes ($8)
- Pancakes ($8)